EVALUATION OF CHROMIUM SUPPLEMENTATION IN TYPE II DIABETES PATIENTS IN A HEALTH CENTER OF BRASILIA-FEDERAL DISTRICT

Authors

  • Amélia Gonçalves Pereira
  • Lidiane Batista Muniz

Keywords:

Chromium, diabetes mellitus type II, supplementation

Abstract

Abstract: The objective of this study was to evaluate chromium supplementation in type II diabetic patients in a health center in Brasilia-DF. It is a cross sectional study conducted between September and October 2011, data were collected from a semi-structured questionnaire applied to type II diabetic patients in a health center in Brasilia-DF, which contained specific questions on chromium supplementation, according to certain selection criteria. This study was approved by the Ethics Committee of the SES / DF. Of the 84 patients, showed that 57.14% were female, mean age 63 years, average income of 4.8 minimum wages 5.95% with college degrees. The most prevalent comorbidities were: hypertension 26.04%, 11.90% arthritis, rheumatism, gout 2.38% and 4.76%. According to the clinical features 100% did not know the benefits of chromium as hypoglycemic and took hypoglycemic drugs for control of diabetes, only 17.85% of those read the label before taking medicine. According to interview all patients used food sweetener. It is observed that the FFQ 100% of the sample showed a diet rich in fruits, vegetables, meats, whole grains, milk and milk products. In 100% of the sample according to the 24HR investigated that all diabetics carry lunch and dinner. It was observed in this study, absence of chromium supplementation in patients with diabetes mellitus type II, and ignorance on the part of the same importance of the use of this nutrient in the control of blood glucose levels.

References

Ortiz MCA, Zanetti ML. Levantamento dos fatores de risco para diabetes mellitus tipo 2 em uma instituição de ensino superior. Rev Latino-am Enfermagem 2007; 9(3):58-63.

Arsa G, Lima L, Almeida S, Moreira SR, Campbell CSG, Simões HG. Diabetes mellitus tipo 2: aspectos fisiológicos, genéticos e formas de exercício físico para seu controle. Rev. bras. cineantropom. desempenho hum 2009; 11(1):103-111. 3. Anguiano A, Gascón M, Cruz A. Evidencias del efecto del cromo en personas con diabetes: revisión sistemática. Rev Biomed 2007; 18(2):117-126. 4. Gomes M, Rogero M, Tiragegui M. Considerações sobre cromo, insulina e exercício físico. In: Revista Brasileira de Medicina do Esporte 2005; 11(5): 262-266. 5. Jaramillo R. Importância del cromo em el organismo de personas com diabetes tipo II. Revista Tecnociencia Universitaria Bolivia 2007; 5(5):5.

Instituto Brasileiro de Geografia e Estatística (IBGE). Disponível em: <http://www.ibge.gov.br/home/presidencia/noticias/noticia_impressao.php?id_noticia=1272>. Acesso em: 19 nov 2011. 7. Henrique NM, Costa CPS, Viletil JL, et al. Hipertensão arterial e diabetes mellitus: um estudo sobre os programas de atenção básica. Rev. enferm. UERJ 2008; 16(2):168-73. 8. Oliveira PB, Franco LJ. Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes melito tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto, SP. Arq Bras Endocrinol Metab. 2010; 54(5):455-62.

Published

2012-02-05

How to Cite

Pereira, A. G., & Muniz, L. B. (2012). EVALUATION OF CHROMIUM SUPPLEMENTATION IN TYPE II DIABETES PATIENTS IN A HEALTH CENTER OF BRASILIA-FEDERAL DISTRICT. Revista De Divulgação Científica Sena Aires, 1(1), 25–31. Retrieved from https://rdcsa.emnuvens.com.br/revista/article/view/901

Issue

Section

Original Paper